Emily is a Le Cordon Bleu trained pastry chef, with 5 years’ experience working within 5-star hotels and restaurants in the capital alongside renowned chefs, most recently as the Executive Pastry Chef of a London gastropub.

The dream from a very young age was to open a patisserie of her own, and now her dream has come true.

Thank you for supporting this little girl's dream!

Indulge and Enjoy!

Whether you're looking to grab a coffee on the go; or take your time with friends to enjoy our range of patisserie, please click below to place your order

If you have any questions regarding our range of patisserie or would like to contact us to cater for events, please use the contact form.

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